New York City, often dubbed the "Big Apple," is a vibrant hub of culture, art, and gastronomy, attracting millions of visitors annually. While the skyline is dominated by famous landmarks like the Statue of Liberty, the Empire State Building, and Central Park, many hidden features contribute to their charm. Additionally, the city's food scene is equally iconic, with unique facts that enhance the experience of dining in this metropolis.

The Statue of Liberty is not only a symbol of freedom but also houses several hidden features. Inside the statue, visitors can ascend to the crown via a winding staircase of 162 steps. From this vantage point, the panoramic views of the New York Harbor are breathtaking. Interestingly, the statue's torch has undergone renovations over the years; the original was damaged and replaced in 1986. The interior structure is equally fascinating, designed by French engineer Gustave Eiffel, who used a unique iron framework to support the copper sheeting.

Another landmark brimming with hidden details is the Empire State Building. At 1,454 feet tall—including its antenna—this skyscraper has a history steeped in innovation. A lesser-known fact is that the building produces its own electricity through a robust system that includes a full-time staff of engineers. Furthermore, there are approximately 6,514 windows in the building, leading to an enchanting play of light as the sun sets. The observatory on the 86th floor provides not only striking views but also showcases the Art Deco design, complete with intricate details that embody the spirit of the roaring twenties.

Central Park, often referred to as the lungs of the city, contains more than just open fields and nature trails. One hidden gem is the Bethesda Terrace, an architectural marvel featuring a stunning fountain designed in the 19th century. Beneath the surface lie the Bow Bridge and the iconic Alice in Wonderland statue, which invite deeper exploration. Another noteworthy feature is the park's carefully designed acoustics, allowing musicians to play in specific spots where their sound resonates beautifully, creating impromptu concerts for park-goers.

Having examined the hidden facets of these landmarks, we turn to the city’s culinary delights. One of the most iconic foods associated with New York City is the New York-style pizza. Characterized by its thin crust and large, foldable slices, this pizza originated in the early 20th century. An interesting fact is that its unique taste is attributed to the region's water, which many pizzerias claim contributes to achieving the perfect dough texture.

Equally noteworthy is the bagel, often enjoyed with cream cheese and lox. The origins of the New York bagel trace back to Polish Jewish immigrants. The bagel's distinct chewy texture comes from the boiling process before baking, a preparation method that remains celebrated in this city.

Another staple is the food cart hot dogs, with over 4,000 vendors serving this classic street food. The popularity of the hot dog has led to the annual Nathan’s Hot Dog Eating Contest in Coney Island, turning it into a major tourist attraction.

In conclusion, New York City is a treasure trove of hidden features within its landmarks and unique culinary experiences. The intricate details of the Statue of Liberty, Empire State Building, and Central Park complement the city's famed iconic foods, enriching the overall experience for both residents and visitors.