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Taylors Lazy Sunday Coffee beans 1kg arabica Beans 1kg roasted coffee beans

A light roast with milk-chocolate hints and a hint of citrus to create a soft easy-going personality. Perfect for a weekend of relaxation.

A few tips: Before you add your grounds, heat the press with a little 1 kg of coffee beans the boiling water, as should the coffee come in contact with hot water too fast, it can over extract and cause undesirable elements in your cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to develop flavors such as smooth milk chocolate, delicate citrus and a mellow, easy-going personality. If you're pressed pause during an intense weekday or winding down for the weekend, a little amount of this smooth roast will go a long ways to relax your body and mind.

This delicious brew is available in two 1kg arabica coffee beans bags. Suitable for espresso coffee beans 1kg or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian friendly.

Roasting

As a light roast Lazy Sunday is a light roast that is easy on the palate and softens into a warm embrace for your senses. The cocoa sourced from Latin America is used to smooth out the brew, while Africa includes citrus notes for balance. The result is a delicious coffee that is delicious on its own or with cakes, milk chocolate or other sweets. It can also be paired with lemon drizzle cakes or simple vanilla sponges well.

We recommend using the French Press method to brew this coffee beans 1kg. Preheating your vessel by adding some water that has just boiled will keep it warm. After brewing, let the coffee sit for 4 minutes. This ensures that all the grounds are fully saturated and not over-extracted. The water should then be forced through the grounds by the plunger. Do not stir or agitate the coffee, as this could lead to unpleasant elements in your cup.

Strength - 3 is a little softer and easygoing, ideal for weekend getaways.

Stores

Lazy Sunday is an aromatic light roast that has an uplifting cocoa and citrus aroma. It has a silky mouthfeel that sooths the palate. The cocoa-like notes can be traced back to a winter's afternoon spent on the couch with a good book and an embrace from the family. Pre-heat your French Press by using water that isn't yet at boiling point. This will prevent the coffee from being too extracted and causing undesirable elements in the drink. Then add your grounds and 250ml of off the boil water. For 4 minutes, simmer, plunge and enjoy.